Masala

Bisibele Bhath Masala

Approx Price: Rs 60
MTR Tasty Delights - MasalaMTR Bisibele Bhath Masala
Now you can make a wholesome traditional meal of lentils, rice and vegetables. Experience the wholesome delights of this signature delicacy from Karnataka.
Directions to use MTR Bisibele Bhath Masala :Cook about 150g vegetables (carrot, beans etc) and keep aside.Cook rice and toor dal (about 50g each) together in a vessel.To this add the cooked vegetables, 1 tbsp MTR Bisibele Bhath Masala, tamarind extract and salt to taste. Simmer for 5 minutes.Season with mustard, cashewnuts, curry leaves, onions or capsicum using ghee.Serve hot.
 Tasty Tip:Best served with curd, raita, potato chips or savoury boondi.
Ingredients of MTR Bisibele Bhath Masala :Coriander, Black Gram Dal, Red Chilli, Cumin, Cinnamon, Fenugreek, Cloves.

300g

Sambar Powder

Approx Price: Rs 57 / 100g 
MTR Daily Favourites - MasalaMTR Sambar Powder
Sit back and savour the traditional taste of home-made sambar. All with MTR Foods' signature recipe, made the authentic South Indian way!
Directions to use MTR Sambar Powder :Cook 300g of vegetables of your choice. Keep aside.Cook 45g (3 tbsp) of toor dal in 600ml of water with 1/2 tsp cooking oil and a pinch of turmeric.Grind 1 tbsp (15g) of MTR Sambar Powder with grated coconut and a little jaggery (if desired). Mix this with the cooked dal.Add cooked vegetables, tamarind extract and salt to taste.Boil for 5 minutes.Prepare the seasoning of 1/2 tsp mustard and curry leaves in 1/2 tsp of cooking oil. Add to Sambar.
 Tasty Tip:Garnish it with finely chopped coriander leaves and enjoy it with Rice, Dosa or Idli.
Ingredients of MTR Sambar Powder :Coriander, Rice flour, Red Chilli, Cumin, Fenugreek, Cinnamon

Gobi Manchurian

Approx Price: Rs 65
MTR Tasty Delights - Snack MixMTR Gobi Manchurian
Everyone's favourite Gobi Manchurian. A delicious snack, ready in an instant.
The only Manchurian mix that also comes with the gravy. Crunchy Gobi Manchurian with tangy gravy, the perfect fusion snack can now be made at home.
This pack contains Batter Mix Gravy
MTR Gobi / Cauliflower Manchurian : Direction to use MTR Gobi Manchurian :Cut 200g Cauliflower into small florets and keep aside.Add 100ml water to the given Manchurian batter mix, mix well into thick batter.Add Cauliflower florets, mix well and leave for 2 minutes.Deep fry on medium flame for 5-6 minutes till golden brown and keep aside.Pour the entire content of Manchurian Gravy packet into a pan, add the fried Cauliflower florets and suce on medium flame for about 2 to 3 minutes.Garnish with finely cut coriander leaves and serve hot.
 Ingredients of MTR Gobi Manchurian :Manchurian Batter Mix:Corn flour, Maida, Bengal Gram Flour, Salt, Red Chilli Powder
Manchurian Gravy:Water, Tomato Sauce, Onion, Garlic, Ginger, edible Vegetable Oil, Green Chilli, Soya Bean Sauce, Salt, Coriander Leaves, Chilli Sauce
Tip:This mix can also be used with Paneer, Mushroom or Par boiled Baby Corn serve with tomato sauce.

300g

MTR Jeera Rice

Approx Price: Rs 70 / Gram(s) 
Minimum Order Quantity: 250 Gram(s)
MTR Daily Favourites - Ready to EatMTR Jeera Rice
Rice flavoured with Cumin (Jeera) straight from North India. A tasty meal, anytime, anywhere!
100% Natural Ingredients - No PreservativesNo Preparation RequiredMild
Heat & EatImmerse the inner unopened pouch in boiling water for about 5 minutes. Remove cut open and serve hot.
ORTransfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1 minute and serve hot.
This product is ready-to-eat and can be consumed straight from the pack or warmed up.
100% Natural Ingredients of MTR Jeera Rice:No Trans FatNo Added MSGNo Hydrogenated Vegetable FatNo Added PreservativesNo Artificial Colours
 Ingredients of MTR Jeera Rice :Water, Rice, Butter, Salt, Edible Vegetable Oil, Cumin, Citric Acid
MTR Tip:Serve with MTR Dal or Curry

Puliogare Paste

Approx Price: Rs 67 / 200g 
MTR Daily Favourites - Masala PasteMTR Tamarind Rice/Puliogare Paste
Make the delicious tamarind (imli) rice with peanuts in the authentic South Indian flavour, tangy and spicy.Tasty rice meal in minutes!
Direction to use MTR Puliogare Paste:Mix the 4 tbsp (60g) of MTR Puliogare Paste with 600g of cooked rice. Mix thoroughly and serve.Tasty Tip: Serve with papad, curd, coconut chutney. Can be used for preparing tangy macaroni & vermicelli.
Ingredients of MTR Puliogare Paste:Edible vegetable oil, Tamarind, Sugar, Salt, Coriander, Groundnut,Red Chilli, Dry Coconut, Curry leaves, Gingelly seed, Mustard, Fenugreek, Pepper, Cumin, Turmeric, Bengalgram dal, Blackgram dal, Acetic acid, Tartaric acid, Asafoetida.

Gulab Jamun

Approx Price: Rs 85 / 200g 
MTR Tasty Delights - Sweet MixMTR Gulab Jamun
Deliciously soft and tempting Gulab Jamuns that melt in the mouth. Traditional Indian sweets for everyday celebrations.
Every celebration, big or small, is now sweeter with MTR Foods! Our menu includes a wide range of Sweet Mixes - a tribute to Indian traditions of family and good food.
Sweetening up your special occasions or even a regular meal, now takes no time at all.
Directions to use MTR Gulab Jamun Mix :Add 1/4 measure of water gradually to 1 measure of MTR Gulab JamunMix and Knead gently into smooth dough. Keep aside for 5 minutesApply oil/ghee on both palms, then shape the dough (above step) into ballsDeep fry in oil/ghee over a low flame until golden brown.Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve.
 Sugar Syrup:Add equal measures of sugar and water then boil for 5-6 minutes. This pack needs 1 kg of sugar and 1 litre of water.
'Measure' means a cup or container of your choice.
Ingredients of MTR Gulab Jamun Mix :Maida, Milk Solids, Edible Vegetable Fat, Sodium Bicarbonate, Malic Acid

Vada Instant Mix

Approx Price: Rs 75 / 200g 
MTR Daily Favourites - Breakfast MixMTR Vada Instant Mix
The perfect way to make the perfect vadas - crisp and golden on the outside, soft and delicious on the inside. A delicious traditional breakfast, made ready with an instant mix batter.
Directions to use MTR Vada Instant Mix :Add 1 cup of water to 1 cup of MTR Vada Mix. Mix into a smooth batter. Set aside for 8-10 minutes.Add finely chopped onions, green chillies, ginger, crushed pepper and curry leaves to the batter.Flatten a small quantity of batter on a banana leaf or your wet palm and make a hole in the centre.Deep fry the vadas till golden brown'Measure' means a cup or container of your choice.
Tasty Tip: Serve with coconut chutney and MTR sambar.
Ingredients of MTR Vada Instant Mix :Black Gram Dal, Maida, Edible Vegetable Oil, Rice, Salt, Bengal Gram Dal, Sodium Bicarbonate, Asafoetida.

MTR Upma

Approx Price: Rs 32
MOQ: 170g

MTR Daily Favorites - Breakfast Mix
MTR Upma Prepare to dig into your favorite wholesome and tasty Upma. Enjoy a delicious and healthy combination of suji and seasoning. A truly traditional breakfast is now ready in an instant!
Cooking Directions to use MTR Upma :Boil 450ml of water Add 180g MTR Upma mix with 1 ½ tbsp of ghee or cooking oil.Cook 5-6 minutes. Garnish with chopped fresh coriander, add boiled green peas, cut beans and carrots, fried ground nuts and mix well. Serve hot.Tasty Tip :Serve with pickle and sambar.
Ingredients of MTR Upma :Semolina, Edible Vegetable Fat, Salt, Lemon Powder, Bengal Gram Dal, Sugar, Curry Leaves, Green Chilli, Ginger, Mustard

MTR Rava Idli

Approx Price: Rs 45 / Gram(s) 
Minimum Order Quantity: 200 Gram(s)
MTR Tasty Delights - Breakfast MixMTR Rava Idli
A signature dish invented by MTR Foods for a healthy & wholesome breakfast. A delicious, traditional breakfast for you and your family is now ready in an instant!
Directions to use MTR Rava Idli :Add 1 cup Mix to 1/2 cup sour curd to form batter. Set aside for 1 min.Add 1 more cup of sour curd to batter. Mix well. Set aside for 2 min.Steam the batter in Idli cooker/vessel for 10 min.Serve hot.
 Tasty Tip:Serve hot with MTR sambar, coconut chutney and potato curry. Garnish with tomato slices and cashew nuts.
Ingredients of MTR Rava Idli :Semolina, Edible Vegetable Fat, Bengal Gram Dal, Cashewnut, Salt, Curry leaves, Mustard, Green Chilli, Ginger.

MTR Masala Upma

Approx Price: Rs 40 / Gram(s) 
Minimum Order Quantity: 180 Gram(s)
MTR Tasty Delights - Breakfast MixMTR Masala Upma
With a brilliant combination of suji and masala, you can rustle up this wholesome and nutritious savoury in no time at all! With the help of our instant mix batter, your family and you can sit down to this delicious traditional breakfast with minimum fuss.
Directions to use MTR Masala Upma :Pan Cooking:Boil 450ml of waterAdd 180g of MTR Masala Upma Mix with 1 1/2 tbsp ghee or cooking oil.Cook for 5-6 minutes and garnish with chopped, fresh coriander, parboiled green peas, beans, carrots.Mix well and serve hot.
 Microwave Cooking:Mix 180g of MTR Masala Upma Mix with 450ml of water in a microwave safe bowl.Microwave at high power for 3 minutes.Add 1 1/2 tbsp of ghee or cooking oil & stir wellAgain microwave at high power for another 3 minutes.Garnish with chopped fresh coriander, parboiled green peas, beans, carrots. Mix well and serve hot.
 Tasty Tip: Serve with Coconut chutney, MTR pickle and MTR sambar.
Ingredients of MTR Masala Upma:Semolina, Ghee, Bengal gram dal, Cashew nut, Salt, Lemon powder, Sugar, Curry leaves, Mustard, Green Chilli, Ginger, Turmeric, Coriander, Red Chilli, Cinnamon, fenugreek, Cloves.

MTR Dal Powder/ Paruppu Podi

Approx Price: Rs 75
MTR Tasty Delights - MasalaMTR Dal Powder or Parupu Podi
Sprinkle it on your rice for the authentic flavour from Tamil Nadu. It is colloquially referred to as Gun Powder.
Tasty tip:Mix the powder with ghee or cooking oil to use with cooked rice or as a chutney with Idli, Dosa, Chapati, Roti.
Ingredients of MTR Dal Powder/Parupu Podi:Red gram dal, Bengal gram dal, Black gram, Fried gram dal, Salt, Black Pepper, Red Chilli, Asafoetida

200g

Aashirvaad Sambhar Powder

Approx Price: Rs 30 / 100g 
Aashirvaad Sambhar Powder
Cooking Guidelines for a family of 4Cook 1/2 teacup Toor Dal(50g)In a saucepan, fry red chillies, mustard seeds and curry leaves in oil. Add chopped onions and fry till golden brownTo this, add 1 tablespoon(10g) of Aashirvaad Sambhar Powder, dal, chopped vegetables of your choice and tamarind juice/tomatoes.Add salt to tasteBoil for about 10 minutesGarnish with chopped corianderServe hotIngredients of Aashirvaad Sambhar Powder :Coriander, Chilli, Channa Dal, Arhar Dal, Cumin, Salt, Urad Dal, Asafoetida, Fenugreek, Mustard, Black Pepper, Turmeric, Ginger and curry leaves.

Aashirvaad Sambhar Powder

Approx Price: Rs 38 / 100g 
Aashirvaad Sambhar Powder
Cooking Guidelines for a family of 4Cook 1/2 teacup Toor Dal(50g)In a saucepan, fry red chillies, mustard seeds and curry leaves in oil. Add chopped onions and fry till golden brownTo this, add 1 tablespoon(10g) of Aashirvaad Sambhar Powder, dal, chopped vegetables of your choice and tamarind juice/tomatoes.Add salt to tasteBoil for about 10 minutesGarnish with chopped corianderServe hot
 Ingredients of Aashirvaad Sambhar Powder :Coriander, Chilli, Channa Dal, Arhar Dal, Cumin, Salt, Urad Dal, Asafoetida, Fenugreek, Mustard, Black Pepper, Turmeric, Ginger and curry leaves.

Aashirvaad Coriander Powder

Approx Price: Rs 76 / 200g 
Aashirvaad Coriander Powder
Aromatic, High Quality
Coriander is an important spice and herb used in various cuisines around the globe. To bring you Aashirvaad Coriander Powder, we select coriander seeds the traditional way - they have to be dry, healthy, full and round. To source the coriander seeds, we go directly to the farmers. They are then selected by experts to ensure that you get coriander powder perfectly balanced in aroma and flavour.
Aashirvaad Coriander Powder is prepared much like how you do things for your family.
Culinary Uses of CorianderThe root of Coriander is widely used in Thai curries and other Southeast Asian dishes. The leaves are favored in cuisines. In India the coriander plant and leaves are used for flavoring and garnishing, while the seeds are used as condiments with or without roasting in the preparation of curry powders, and seasonings. It is an important ingredient in the manufacture of food flavorings, bakery products, soda and syrups, puddings, and candy preserves.
Medicinal Value of CorianderCoriander apart from being used as a spice also has medicinal properties. It is used as a refrigerant, diuretic, and . It also finds itself as an important ingredient in household remedies for seasonal fever, stomach disorders, and nausea.
Coriander has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine. About half a litre of coriander mericarps were recovered from the tomb of Tutankhamun. It is also used as a chelating agent to remove heavy metals from the body. As heat diminishes their flavour quickly, coriander leaves are often used raw or added to the dish right before serving.
Ingredient of Aashirvaad Coriander Powder :Whole Coriander

Aashirvaad Chilli Powder

Aashirvaad Chilli Powder
Red and Hot
To bring you Aashirvaad Chilli Powder, we select chilli the traditional way - they have to be crisp, sun-dried and thoroughly cleaned. To source the chillies, we go directly to the farmers. They are then selected by experts to ensure that you get chilli powder perfectly balanced in colour and taste.
Aashirvaad Chilli Powder is prepared much like how you do things for your family. With Care.
Red chilli is the dried ripe fruit of Capsicum frutescens. The term chilli in most of the world refers exclusively to the smaller, hot types of capsicum. Today Red chilli, also known as red pepper, is produced mainly in India, Pakistan and China. Chilli is believed by many to have therapeutic value.
Culinary Uses of Chilli PowderIndian cooking has multiple uses for chilies, from snacks like bajji where the chilies are dipped in batter and fried to the infamously hot vindaloo. Chilies are also dried and roasted and salted for later use as a side dish for rice varieties like vadam (a kind of pappad). It is also used as an ingredient in curry powder and in seasonings. 
 Ingredient of Aashirvaad Chilli Powder :Whole Chilli

Aashirvaad Turmeric Powder

Approx Price: Rs 50 / 200g 
Aashirvaad Turmeric Powder
Pure Golden Yellow
To bring you Aashirvaad Turmeric Powder, we select Turmeric the traditional way - they have to be crisp, sun-dried, free of impurities and golden in color. To source the turmeric, we go directly to the farmers. The turmeric is then selected by experts to ensure that you get great flavour, as well as a natural golden yellow color.
Aashirvaad Turmeric Powder is prepared much like how you do things for your family. With Care.
The dried root of the plant Curcuma longa is the spice known as Turmeric. Once known as Indian saffron because of its property of colour and smell, today it's widely used as a less expensive substitute.
Culinary Uses of Turmeric PowderIt is noted for its bright yellow colour and used as a colouring agent Turmeric is used extensively in Indian dishes. Turmeric has also found application in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, biscuits, popcorn-color, sweets, cake icings, cereals, sauces, gelatins, etc.
Medicinal Value of Turmeric PowderIn the Ayurvedic medicine, turmeric is thought to have many medicinal properties and many in India use it as a readily available antiseptic for cuts and burns. Whenever there is a cut or a bruise, the home remedy is to reach for turmeric powder. Ayurvedic doctors say it has fluoride which is essential for teeth. It is also used as an antibacterial agent.It is also used for the treatment of flatulence and appetite loss. Turmeric with all these attributes is today an active ingredient of many cosmetics and drugs.
Ingredient of Aashirvaad Turmeric Powder :Whole Turmeric

Everest Dry Mango Powder

Approx Price: Rs 66 / 100g 
Everest Dry Mango Powder
Fine ground, mildy sour, mildly flavoured Dry Mango Powder. Best quality mangoes. Scientifically graded. Hygienically ground and packed. No artificial colours used.
 Botanical name: Mangifera Indica Family name: Anacardiaceae Commercial part: Fruit
Description:Made from the choicest of young mangoes in the latest dehydrating technology, Everest Dry Mango retains the flavour, fragrance and zest of the king of fruits.
Usage of Everest Dry Mango Powder:Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
Directions for use of Everest Dry Mango Powder:Dry Mango can be used instead of tamarind or citric acid while preparing a variety of delicious vegetarian and non-vegetarian dishes.
Ingredients of Everest Dry Mango Powder:Mango

Everest Tikhalal Chilli Powder

Approx Price: Rs 64 / 200g 
Everest Tikhalal Hot Chilli Powder, Red Too
Agmark Standard Grade
Botanical name: Capsicum annum L., Capsicum frutescens L. Family name: SolanaceaeCommercial part: Green as well as ripe and dried pod (fruit)
A fine-ground chilli powder that is a perfect blend of colour and pungency.
Carefully graded chillies, hygienically ground and scientifically packed to retain red colour, pungency and farm-fresh flavour. No artificial colours used.
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.
The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.
Usage of Everest Tikhalal Chilli Powder:Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.
Ingredient of Everest Tikhalal Chilli Powder: ChilliChilli Powder in this package contains an admixture of not more than 2% of edible groundnut oil.

Everest Sabji Masala

Approx Price: Rs 48 / 100g 
Everest Sabji Masala
To turn a humble vegetable dish into an exciting fare, just add a pinch of this blend, after cooking.Description:A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
Usage of Everest Sabji Masala:If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the 'one-stop' masala. That's right, you do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.
Recipe: VegetableSimple steps to Savoury SabjiPrepare the vegetable of your choice in ghee/oil as you normally do.Add 1 tsp of Everest Sabji Masala to 500g of cooked vegetables. Stir vegetable on a low flame for 3 mins.Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable is ready to eat.Serve warm with rice/bread (roti/naan) for matchless taste.Everest Sabji Masala also adds a very distinctive and unique taste and flavour when used in the preparation of vegetable, lentils, grams, kachoris, pakodas, farsans, pattice, samosas, potato wadas, etc.
Ingredients of Everest Sabji Masala:Black CardamomBlack PepperCassia LeafChilliCloveCommon SaltCorianderCuminDry GingerDry MangoNutmegTurmeric

Everest Chhole Masala

Approx Price: Rs 56 / 100g 
Everest Chhole Masala
An elaborate blend of 24 spices, this is the staple blend in North Indian Cuisine.Description:
 
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Usage of Everest Chhole Masala:Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
Recipe: ChholeSimple Steps to tempting Chhole
Soak 100 gms Kabuli Channa overnight. Cook and keep aside.Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. Add 1 tsp each of coriander and chilli powder.Add 1 tbsp Everest Chhole Masala. Fry for 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced.Add boiled chhole(Chick Peas). Add salt, cook for 5 mins.For added flavour add ½ tsp Everest Chaat Masala and Everest Kasuri Methi. Serve hot with roti/rice.
 Ingredients of Everest Chhole Masala:AsafoetidaBishops WeedBlack CardamomBlack PepperBlack SaltCardamomCassiaCassia LeafChilliClovesCardamom SeedsCorianderCuminDry GingerDry MangoFennelKachriMaceMint LeafMustardNutmegPomegranate SeedsCommon SaltTamarindTurmeric

Everest Chaat Masala

Approx Price: Rs 58 / 100g 
Everest Chaat Masala
Just sprinkle pinches on salads, fruits, juices etc and savour the difference.Description:Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitment.
Usage of Everest Chaat Masala:Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Dahi Wadas, Papris, Burgers, Wafers, Paneer-Tikkas etc.
Recipe: Aloo Chaat
Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl. Cool.Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch piece ginger chopped,1 chopped green chilli & salt. Mix well.Sprinkle 1 tbsp Everest Chaat Masala. Add chopped coriander leaves.Everest Chaat Masala is a perfect blend of hand picked spices to enhance the taste of your favourite dishes like Bhel Puri, Sev Puri, Sandwiches, Pattice and Kababs.Most fruit chaats, aloo chaats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chaat Masala.
Ingredients of Everest Chaat Masala:AsafoetidaBishops WeedBlack PepperBlack SaltCarawayChilliCloveCorianderCuminDry GingerDry MangoKachriMalic AcidMint LeafNutmegPepper LongPomegranate SeedsRock Salt

Chicken Curry Masala

Approx Price: Rs 38 / 50g 
Chicken Curry Masala

Chicken preparation in gravy form go well with all roti and chapathi varieties. Sakthi Chicken Masala gives you a thick, rich and tasty chicken gravy. This masala is also being used widely in preparing vegetable gravies.Ingredients : Coriander, Chilli, Pepper, Salt, Cumin, Ginger, Cloves, Cinnamon, Cardamom, Turmeric, Garlic, Onion, Refined Groundnut Oil, etc. 

Chilli Chicken Masala

Approx Price: Rs 25 / 50g 
Chilli Chicken Masala

Chilli Chicken 65, a hot favourite for all those love to have a chicken in dry form. Made from the choicest spices, Sakthi Chilli Chicken 65 masala can also be used to prepare Chilli Gobi, Chilli Mushroom, Chilli Babycorn etc.Ingredients : Chilli, Salt below 35%, Cinnamon, Cloves, Garlic, Ginger, Cardamom, Refined Groundnut oil etc., 

Sakthi Bhaji Bonda Powder

Approx Price: Rs 25 / Gram(s) 
Minimum Order Quantity: 200 Gram(s)
Sakthi Bhaji Bonda Powder

Ingredients : Gram Flour, Rice Flour, Salt, Chilli powder, Sodium Bicarbonate, Asafoetida etc.,

Briyani Masala

Approx Price: Rs 36 / 50g 
Sakthi Briyani Masala

Moghul Emperor's favorite is Briyani. Briyani makes everyone feel a Moghul. Briyani is at its best when Sakthi Briyani Masala is added to it. Made from the purest of spices of India, Sakthi Briyani Masala can boast itself is a market leader among others.Ingredients : Chilli, Coriander, Cloves, Cinnamon, Aniseed, Cardamom, Ginger, Garlic, Onion, Nutmeg, Staranise, Salt etc., 

Fish Fry Masala

Approx Price: Rs 22 / Gram(s) 
Minimum Order Quantity: 50 Gram(s)
Fish Fry Masala

Tasty fish preparation itself is an art. Making a fish fry tastier is still more an art. Sakthi Fish Fry Masala will give that artisitic tool to you. Preferred all over the world, Sakthi fish fry masala gets into the flesh and gives you crispy fish fry. Sakthi Fish Fry Masala can also be used to prepare Yam and Potato friesIngredients : Chilli, Salt below 30%, cumin, Garlic, Ginger, Aniseed, Cinnamon, Cloves, Gram Dhal, Pepper etc.,

Tamrind Rice Masala

Approx Price: Rs 17 / 50g 
Tamrind Rice Masala 

Ingredients : Tamamrind, Salt below 20%, Groundnut, Gram Dhal, Chilli, Black Gram Dhall, Coriander, Sesame Seed, Fenugreek, Asafoetida, Mustard, Citric Salt, Curry Leaf, Edible oil etc.,

Dhall Rice Powder

Approx Price: Rs 35 / 100g 
Dhall Rice Powder

Indian masala preparations are known for its hotness. These preparations become wholesome only when you add Sakthi Garam Masala into it. Loved all over the world Sakthi Garam Masala truly transends the souveeriginity of nations.Ingredients : Fried Gram, Green Dhal, Salt, Black Gramdhall, Garlic, Chilli, Ghee, Curryleaf, Pepper, Refined Groundnut Oil.

Sambar Powder

Approx Price: Rs 48 / 100g 
Sambar Powder - Sakthi
Who says Sambar is a Madrasi Dish? It has got international recognition as it explosion got in to this world. Comes from th poeple who are known for its traditional way of preparing Sambar, Sakthi Masala can any day be claimed as "The Orginal"Ingredients : Coriander, Chilli, Black Gram Dhal, Gram Dhal, Arhar Dhal, Fenugreek, Salt, Curry Leaves, Cumin, Pepper, Mustard, Asafoetida, Turmeric, Dry Ginger, Tamarind, Cassia, Green Cardamom, Cinnamon, Refined Groundnut Oil etc.,

Aachi Tomato Rice Powder

Approx Price: Rs 15
Aachi Tomato Rice Powder
 
Direction to use Aachi Tomato Rice PowderHeat oil in a kadai. Add mustard seeds, urad dhal, red chillies, ginger garlic paste and curry leaves.Add Aachi Tomato Rice Powder. Add 50ml of water. Add required quantity of salt. Saute for sometime.Mix the seasoning in 250g of cooked rice.Delicious Tomato rice is ready-to-serve.
 Ingredients of Aachi Tomato Rice PowderCoriander, Red Chilli, Cinnamon, Cloves, Fennel, Cardamom, Jathipathri.

50G

Aachi Lemon Rice Powder

Approx Price: Rs 15
MOQ: 50g

Aachi
Lemon Rice Powder

Aachi Lemon Rice Powder Direction to use Aachi Lemon Rice Powder Boil 250g of rice. Heat the oil to add mustard seeds, urad dhal, red chillies and curry leaves.Add Aachi Lemon Rice Powder. Add 50ml of water and desired quantity of salt to taste.Saute for a fine blend. Mix the prepared seasoning to the pre-boiled rice.Now tasty Aachi Lemon Rice is ready to serve.
 Ingredients of Aachi Lemon Rice Powder Moong Dal, Urad Dal, Salt, Lemon Salt, Asafoetida, Turmeric, Chilli, Mustard, Curry leaves. 

Aachi Egg Curry Masala

Approx Price: Rs 25 / 50g 
Aachi Egg Curry Masala
 
Direction to use Aachi Egg Curry MasalaBoil 6 eggs and remove the shells. Heat oil to fry onions until golden brown.Add ginger garlic paste and saute for 3 minutes.Add tomatoes, green chillies and cook for 4 minutes.Now add 20g Aachi Egg Curry Masala and cook till the oil begins to separate from the masala.Add 125ml of water, salt and allow it to boil in a medium flame.Add coconut paste until it reaches thick consistency.Finally add the slit boiled eggs. Now tasty Aachi Egg Curry is ready to serve hot.
 Ingredients of Aachi Egg Curry Masala Chilli, Coriander, Cumin, Turmeric, Star anise, Cloves & Salt.

Aachi Garam Masala

Approx Price: Rs 68 / 100g 
Aachi Garam MasalaDirection to use Aachi Garam Masala
This is a mixture of spices. Addition of 5 to 10kg of Aachi Garam Masala will increase the taste and flavour of vegetarian and non-veg preparations. Ingredients of Aachi Garam MasalaCoriander, Garlic, Cinnamon, Cumin, Aniseed, Cloves, Pepper, Star anise, Nutmeg, cardamom, Ginger, Turmeric, Mace, Chilli, Curry Leaf.

Aachi Mutton Masala

Approx Price: Rs 54 / 100g 
Aachi Mutton MasalaDirection to use Aachi Mutton MasalaClean the mutton pieces thoroughly.Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes.Heat the oil to fry chopped onions until golden brown.Add ginger garlic paste and stir fry for 2 minutes.Add chopped tomatoes and cook until soft. Now add Aachi Mutton Masala and cook till the oil separates.Add 150ml of water and coconut milk and cook till the gravy thickens.Add desired amount of salt and the pressure cooked meat.Cook with closed lid until the meat is tasty and tender as per your requirement.Now tasty Aachi Mutton Masala is ready to serve hot.Ingredients of Aachi Mutton Masala Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Fennel, Bay leaf, Badyan, Mace.
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